Lemon-Garlic Rainbow Chard
I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
I should have taken a photo. Using rainbow chard, this dish was not only tasty, it was pretty, too! I added half a yellow onion-- finely diced-- and a small shallot (it was an allium extravaganza!), and I think I used a little more lemon than recommended. Finished it off with some Frank's Red Hot sauce to taste (the red pepper flakes just didn't quite do it for me), and boom! Tasty greens. Really well-rounded flavor. My boyfriend had seconds! I will definitely be making this again and possibly apply the lemon-garlic flavor to other more bitter greens (collard, turnip, etc.).
Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.
Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.
This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice.
Swiss chard is sauteed in olive oil with mushrooms and roasted red pepper in this colorful vegetarian side dish seasoned with white wine.
It was fun to watch the Rainbow Swiss Chard grow - this recipe had such great ratings, I was excited to try it with our home-grown Chard. It was gross. Maybe I added too much Rainbow Swiss Chard? "Three bunches" seems like a very vague amount. I ended up with about 10 cups of chopped stems and 8 cups of shredded leaves. I tried a bite, and it was so disgusting, I couldn't make my children try it.. Perhaps we're just not "greens" loving folks? I don't think I'll grow Rainbow Chard again next year...
Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal.