Lemon-Garlic Rainbow Chard


lemon garlic rainbow chard

Lemon-Garlic Rainbow Chard

Stir in the sliced garlic, red pepper flakes, and chard stems, and cook for 3 ... until the chard is tender. Toss with lemon juice to serve. I Made It Print ...

I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
lemon garlic rainbow chard printer friendly

Lemon-Garlic Rainbow Chard - Printer Friendly

Ingredients. 3 bunches rainbow chard, trimmed and rinsed; 6 tablespoons olive oil; 6 cloves garlic, sliced, or to taste. 1 pinch crushed red pepper flakes ...


sauteed swiss chard with parmesan cheese recipe

Sauteed Swiss Chard with Parmesan Cheese Recipe

Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed. Advertisement. I Made It Print ...

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
simple swiss chard recipe

Simple Swiss Chard Recipe

2 tablespoons extra-virgin olive oil · 4 cloves garlic, minced · 1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons · ¼ cup balsamic vinegar · salt ...

Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
lemon garlic rainbow chard review by rachel lyn

Lemon-Garlic Rainbow Chard - Review by Rachel Lyn - ...

Jul 16, 2015 ... It was fun to watch the Rainbow Swiss Chard grow - this recipe had such great ratings, I was excited to try it with our home-grown Chard.

It was fun to watch the Rainbow Swiss Chard grow - this recipe had such great ratings, I was excited to try it with our home-grown Chard. It was gross. Maybe I added too much Rainbow Swiss Chard? "Three bunches" seems like a very vague amount. I ended up with about 10 cups of chopped stems and 8 cups of shredded leaves. I tried a bite, and it was so disgusting, I couldn't make my children try it.. Perhaps we're just not "greens" loving folks? I don't think I'll grow Rainbow Chard again next year...
lemon garlic rainbow chard review by therese m

Lemon-Garlic Rainbow Chard - Review by Therese M

Aug 26, 2015 ... I really appreciated this recipe because the bugs don't seem to like chard as much as they like kale and we had beautiful bunches of rainbow ...

I really appreciated this recipe because the bugs don't seem to like chard as much as they like kale and we had beautiful bunches of rainbow chard. I made them last night as this recipe suggested and was really pleased. This is now my favourite chard recipe. Tonight I have a bounty of beet greens and will look for recipes for those. Thanks for this!
lemon garlic rainbow chard review by france c

Lemon-Garlic Rainbow Chard - Review by France C

Jan 30, 2013 ... I only had red chard, but I imagine the rainbow char is even prettier and colorful. I put in a few extra pinches of red pepper flakes and it was ...

This was my first time making chard, and what a success, thanks to this recipe! Even my hubby, the hater of all things green, went back for seconds and kept saying how good it was. I only had red chard, but I imagine the rainbow char is even prettier and colorful. I put in a few extra pinches of red pepper flakes and it was the perfect amount of spice. We loved the added brightness from the lemon. A keeper!
lemon garlic rainbow chard review by andikris

Lemon-Garlic Rainbow Chard - Review by AndiKris

Feb 5, 2013 ... WOW, this was AWESOME!!! I didn't think I was a big fan of greens (swiss chard, kale, collards, etc.) but we received some in our produce ...

WOW, this was AWESOME!!! I didn't think I was a big fan of greens (swiss chard, kale, collards, etc.) but we received some in our produce basket from a co-op, so I came here searching for a recipe. It was so good - I wish I had more! I did add a few pinches of salt, but other than that followed the recipe exactly. I am shocked that the stems are so tasty. MUST TRY!!
lemon garlic rainbow chard review by gf mama

Lemon-Garlic Rainbow Chard - Review by GF mama

Aug 14, 2012 ... Delicious and simple! We also leave the red pepper flakes out and cook the chard in 1/4 cup of chicken stock, drizzling the oil and lemon on ...

Delicious and simple! We also leave the red pepper flakes out and cook the chard in 1/4 cup of chicken stock, drizzling the oil and lemon on afterward. We add salt too!
lemon garlic rainbow chard review by madocato

Lemon-Garlic Rainbow Chard - Review by madocato

Dec 21, 2012 ... Using rainbow chard, this dish was not only tasty, it was pretty, too! I added half a yellow onion-- finely diced-- and a small shallot (it ...

I should have taken a photo. Using rainbow chard, this dish was not only tasty, it was pretty, too! I added half a yellow onion-- finely diced-- and a small shallot (it was an allium extravaganza!), and I think I used a little more lemon than recommended. Finished it off with some Frank's Red Hot sauce to taste (the red pepper flakes just didn't quite do it for me), and boom! Tasty greens. Really well-rounded flavor. My boyfriend had seconds! I will definitely be making this again and possibly apply the lemon-garlic flavor to other more bitter greens (collard, turnip, etc.).