Lemon-Garlic Rainbow Chard - Review by madocato


lemon garlic rainbow chard review by madocato

Lemon-Garlic Rainbow Chard - Review by madocato

Dec 21, 2012 ... Using rainbow chard, this dish was not only tasty, it was pretty, too! ... lemon-garlic flavor to other more bitter greens (collard, turnip, ...

I should have taken a photo. Using rainbow chard, this dish was not only tasty, it was pretty, too! I added half a yellow onion-- finely diced-- and a small shallot (it was an allium extravaganza!), and I think I used a little more lemon than recommended. Finished it off with some Frank's Red Hot sauce to taste (the red pepper flakes just didn't quite do it for me), and boom! Tasty greens. Really well-rounded flavor. My boyfriend had seconds! I will definitely be making this again and possibly apply the lemon-garlic flavor to other more bitter greens (collard, turnip, etc.).
lemon garlic rainbow chard

Lemon-Garlic Rainbow Chard

Lemon-Garlic Rainbow Chard ... 94 Ratings; 78 Reviews; 27 Photos ... Stir in the sliced garlic, red pepper flakes, and chard stems, and cook for 3 minutes ...

I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.