Malaysian Barbecue Chicken Wings Recipe
"This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings."
This was a hit at my family gathering and my husband loves it. He says it's one of his favorites now. The recipe is a little salty but I adjusted by adding more chicken to the recipe. I changed a few things such as adding maple syrup, chopped red onions and garlic, fresh thai basil & fresh chillies. I also like to freeze my chicken with the sauce ahead time so I can defrost on nights when I don't have time to marinate and prep for dinner. It actually tastes better this way because the marinade soaks into the chicken meat. I've also used chicken thighs and tried baking it in the oven. Awesome Recipe! I don't know why it's not more popular on allrecipes.
I baked these instead of grilling - we don't have one right now. They were very tasty.
It is the best chicken wings recipe I've had. I followed the recipe and it is not that salty. I also used a dark soy sauce w/ mushroom flavor, which is also really good. I think it's because of the quality of soy sauce, oyster sauce, and sesame oil. If you buy the good ones from an Asian store, it won't be that salty. If you buy the ones from a regular grocery store, those soy sauce and oyster sauce are SUPER salty and the taste quality is not so good. The brands I used are: Lee Kum Kee (Oyster Sauce), Kadoya (Sesame oil), Koon Chung (Soy sauce - Hong Kong brand), Pearl River Bridge (Dark soy sauce w/ mushroom flavor)
Very yummy! The marinade is very quick and easy to make! Made this for supper last night. My husband and I liked it so much, I'm going to make it for a potluck at work tomorrow!
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