Pan Fried Swiss Chard - Printer Friendly


pan fried swiss chard printer friendly

Pan Fried Swiss Chard - Printer Friendly

Stir in the lemon juice and garlic paste. Add the Swiss chard to the butter mixture. When the leaves begin to wilt, place a cover on the skillet and increase ...


pan fried swiss chard recipe

Pan Fried Swiss Chard Recipe

Season with salt and pepper. Advertisement. I Made It Print ...

Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.
roasted swiss chard with feta

Roasted Swiss Chard with Feta

Return to the oven, and bake until the stems are tender, the leaves are beginning to crisp, and the feta is melted and golden, about 20 minutes. I Made It Print ...

Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.
sauteed swiss chard with parmesan cheese recipe

Sauteed Swiss Chard with Parmesan Cheese Recipe

Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed. Advertisement. I Made It Print ...

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
pan fried whole trout printer friendly

Pan Fried Whole Trout - Printer Friendly

"There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard." ...


lemon garlic rainbow chard

Lemon-Garlic Rainbow Chard

Stir in the sliced garlic, red pepper flakes, and chard stems, and cook for 3 ... until the chard is tender. Toss with lemon juice to serve. I Made It Print ...

I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
simple swiss chard recipe

Simple Swiss Chard Recipe

Swiss chard cooked with garlic and balsamic vinegar. ... Heat the olive oil on a large skillet over medium heat. ... Pan Fried Swiss Chard.

Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
pan fried swiss chard review by debsnature

Pan Fried Swiss Chard - Review by Debsnature

Aug 22, 2010 ... First we couldn't tell if you chop uncooked bacon (a chore) or cooked. So we used raw bacon, and had the "separated fat" from the meat in the ...

We had a very hard time understanding the recipe. First we couldn't tell if you chop uncooked bacon (a chore) or cooked. So we used raw bacon, and had the "separated fat" from the meat in the pan. It didn't say drain it, or remove bacon; just melt butter in the skillet. I chose to drain it and wipe the skillet out first, then add the butter, garlic, and lemon. As others had suggested, we enjoy using the sliced crunchy stems and had to cook them a few minutes first, so we tossed the bacon pieces back in. Then we added the leaves, which we kept stirring over medium heat so neither the chard nor bacon would scorch because there was very little liquid. I can't imagine turning up the heat and covering it. By the way, since we were confused about how much swiss chard is a "bunch", we used about 12 large leaves... maybe it was too much? I gave it 4 stars because the flavor was very good and the ingredients are a great mix. Just wish it was written more clearly.
pan fried swiss chard review by karen

Pan Fried Swiss Chard - Review by Karen

Jun 26, 2012 ... Everything tastes better with bacon. Didn't add the butter (the bacon made enough fat) or the lemon juice. Probably added more than 1/2 tsp ...

Everything tastes better with bacon. Didn't add the butter (the bacon made enough fat) or the lemon juice. Probably added more than 1/2 tsp of garlic as we love it as much as bacon. Gave the pan a swig of balsamic vinegar at the end. Great way to cook chard.
pan fried swiss chard photos

Pan Fried Swiss Chard Photos

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