Pan Fried Swiss Chard - Review by Karen
Everything tastes better with bacon. Didn't add the butter (the bacon made enough fat) or the lemon juice. Probably added more than 1/2 tsp of garlic as we love it as much as bacon. Gave the pan a swig of balsamic vinegar at the end. Great way to cook chard.
A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.
Swiss chard is a staple in many European kitchens, this Italian family recipe is easy to prepare and amazingly flavorful for so few ingredients. With garlic and red pepper, these greens are a delicious and nutrient rich side dish for any meal.
I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
Topped with a creamy Gruyere-Parmesan cheese sauce and broiled in a traditional Belgian dish, versatile Belgian endive are dressed up and ready to serve for any special meal.
Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
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Cornmeal-coated green tomato slices are fried until crisp and golden. They're perfect as a southern appetizer or for a unique take on a classic B.L.T.