Uncle Terry Meat Recipe


uncle terry meat recipe

Uncle Terry Meat Recipe

Ingredients · ½ cup vegetable oil · ½ cup ketchup · ¼ cup red wine · 2 tablespoons red wine vinegar · 2 cloves garlic, minced · ½ teaspoon salt · ½ teaspoon ground ...

A wonderful marinated chuck roast that 's finished on the grill. Vegetable oil, ketchup and red wine are combined with mustard, chili powder, vinegar, garlic, and celery salt for the marinade. The roast is pierced all over with a fork and marinated.
uncle terry meat review by sunnie

Uncle Terry Meat - Review by sunnie

My family and I enjoyed this recipe. I baked the chuck roast in the marinade in the oven for two hours (covered with foil). I then skimmed the fat off of ...

My family and I enjoyed this recipe. I baked the chuck roast in the marinade in the oven for two hours (covered with foil). I then skimmed the fat off of the marinade, thickened it using cornstarch, and served it over noodles. The chuck roast I used wasn't tough at all -- maybe because I marinaded the roast for approximately 20 hours prior to baking. I'll make this recipe again.
uncle terry meat review by lora

Uncle Terry Meat - Review by Lora

I marinated my roast for almost 48 hours, then grilled it in a grill pan for 45 minutes and it wasn't even close to being reddish/pink in the middle, still raw.

The flavor of this is wonderful BUT I cannot imagining that this thing would ever get cooked on a grill in that short of time. I marinated my roast for almost 48 hours, then grilled it in a grill pan for 45 minutes and it wasn't even close to being reddish/pink in the middle, still raw. So I put it in the oven for 1 hour and 20 minutes and then it turned out perfect! Although it was after 9:00 pm when it was finally done, we wrapped it up and will be eating it again tonight. The marinade was great, it would be fabulous too on a different cut of meat(perhaps london broil or steaks) that are usually prepared on a grill. I will stick with perhaps marinading actual roasts and baking them in the oven.
uncle terry meat review by scissorsister

Uncle Terry Meat - Review by scissorsister

... cut of meat, as it does not tenderize very well. I will definatly try this again, just probably on a new york strip for a much shorter marinade time.

This is a very tasty marinade that deserves a better cut of meat, as it does not tenderize very well. I will definatly try this again, just probably on a new york strip for a much shorter marinade time.
uncle terry meat review by mihaela

Uncle Terry Meat - Review by MIHAELA

Uncle Terry Meat. Reviews: Uncle Terry Meat. MIHAELA. 1k. 542. 18. September 21, 2000. Pretty good. The marinade really tenderized the meat.

Pretty good. The marinade really tenderized the meat. Made a good barbecue.
uncle terry meat review by moorebetta

Uncle Terry Meat - Review by MOOREBETTA

Uncle Terry Meat. Reviews: Uncle Terry Meat ... This marinade was delicious; however, next time I will use a more tender cut of meat. Thanks for sharing! Ü ...

This marinade was delicious; however, next time I will use a more tender cut of meat. Thanks for sharing! Ü
uncle terry meat review by anita moree

Uncle Terry Meat - Review by ANITA MOREE

I prepared this for the family I nanny for, they ate the whole roast and said it was delicious! I actually marinated it and then baked it in the oven for ...

I prepared this for the family I nanny for, they ate the whole roast and said it was delicious! I actually marinated it and then baked it in the oven for about 3 hours instead of grilling.
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