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In this easiest of salads, bok choy is paired with ramen noodles, sesame seeds, and slivered almonds, then tossed in a sweet soy dressing.
Added some shredded cabbage as my bok choy was on the small side. Also added cooked chicken breast to make it a meal. Next time I would reduce the sugar in the dressing by half. I used low sodium soy sauce and unsalted butter. Will definitely make again. One of the things I liked was that it included the flavor packet from the ramen
Three parts to this crunchy and refreshing salad. A cabbage and green onion part ...a ramen noodle, toasted almonds and sesame seed part ...and a yummy seasoned lemon juice and oil part. Bring them together and you have the fabulous Bok Choy Salad.
This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
This bok choy salad gets a surprising crunch from toasted ramen noodles, sunflower seeds, and almonds. It is a perfect accompaniment to summer grilling.
Ramen noodles are combined with cabbage, almonds, and sunflower seeds in this recipe for ramen salad.
This crispy salad uses authentic Asian ingredients and the sauce is delicious.
Cooked ramen noodles and fresh spinach are tossed with morsels of chicken, juicy grapes, crunchy red peppers, cashews and pungent Gorgonzola cheese, then coated with a zesty blend of lemon, mayonnaise, garlic and the ramen flavor packets.
The dressing is herbed and creamy and the salad is full of great veggies - peas, green peppers, onions, and celery. Crunchy too. Ramen noodles and water chestnuts take care of that. Serves twelve.