Strawberry Cake Filling Recipe
Frozen strawberries can quickly be turned into a delicious cake filling with some cornstarch, sugar, and water.
Easy Peezy, and tastes great. Like many others on this site, I only used 3/4 of a cup of water. Thickened up nicely. Easily fills an eight inch cake. For those of you that use scales; a cup of strawberries is about 5.5 oz,or 152 grams. What I've found works for me. If you are filling a cake, I lay down a very thin, almost transparent layer of buttercream before I add the strawberries. This keeps them from soaking through the layers. Also used a to prevent them from squishing (that's a technical term lol) out when the next layer is added.
Strawberries and lime are a pleasing combination in any recipe, and in this delicious Bundt® cake they're joined with fresh mint which only adds to the flavor.
This was super easy to make and it tasted great without making the cake too sweet! I am going to try adding more strawberries next time I make it.
What better way to enjoy crepes than in cake form? Stack individual crepes into this multi-layered dessert held together with a light strawberry mascarpone cream.
Simmer fresh-picked strawberries with sugar and lemon juice to make a quick and easy strawberry pie filling or colorful ice cream topper.
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When the season gives you beautiful fresh strawberries, turn them into delicious cakes. Here are 12 of our favorites.