Sweet and Spicy Swiss Chard Recipe


sweet and spicy swiss chard recipe

Sweet and Spicy Swiss Chard Recipe

Cook the chopped chard stems, onion, and ginger in the hot oil until they begin to soften; season with salt and pepper. Add the chopped chard leaves to the ...

This super-fast recipe is mildly sweet with a gingery bite.
sweet and spicy swiss chard review by carabiniero8

Sweet and Spicy Swiss Chard - Review by Carabiniero8 - ...

Jul 15, 2012 ... This recipe is delicious! Even my husband who normally hates green leafy vegetables (or in fact practically any vegetables!), really liked ...

This recipe is delicious! Even my husband who normally hates green leafy vegetables (or in fact practically any vegetables!), really liked it and asked for it to be made again the same way. The only reason I am giving it 4 and not 5 stars is because the directions are inaccurate. This recipe took me almost an hour to prepare, and not 20 minutes as is stated in the directions! This considering that I only made half the suggested serving size! The chard stems alone took about 20-25 mins to soften on medium heat, and the leaves took A LOT longer to wilt on "low" than 2 minutes (I would say about 15 mins at least?) I started cooking ahead of time, thinking that I'll have this ready even before the main course (freshly caught rainbow trout and mashed potatoes), but as it turned out, we were about half way done with our meal, before I could serve the chard. Nonetheless, the flavors work really well together, and I really like the idea of saving and using the stems, when so many recipes call for discarding them. The
sweet and spicy swiss chard review by cupboardraider

Sweet and Spicy Swiss Chard - Review by cupboardraider ...

Jun 3, 2012 ... Love this recipe with 2 personal modifications: chopped fresh garlic to the onion/ginger/stems... and instead of maple syrup, ...

Love this recipe with 2 personal modifications: chopped fresh garlic to the onion/ginger/stems... and instead of maple syrup, I drizzle Agave Nectar!
sweet and spicy swiss chard review by lemia laval

Sweet and Spicy Swiss Chard - Review by Lemia Laval - ...

Apr 21, 2011 ... This was absolutely wonderful! I used Organic Blue Agave Nectar instead of the Maple syrup (which I was out of) and added chick peas along ...

This was absolutely wonderful! I used Organic Blue Agave Nectar instead of the Maple syrup (which I was out of) and added chick peas along with the onions and stalks, then served it over brown rice. The taste of fresh ginger with the chard was a nice surprise. What a treat!
roasted swiss chard with feta

Roasted Swiss Chard with Feta

Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled ... This method of cooking chard was given to me (in very few words) from an ...

Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.
lemon garlic rainbow chard

Lemon-Garlic Rainbow Chard

3 bunches rainbow chard, trimmed and rinsed ... Stir, recover, and continue cooking until the chard is tender. ... Sweet and Spicy Swiss Chard.

I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
sauteed swiss chard with parmesan cheese recipe

Sauteed Swiss Chard with Parmesan Cheese Recipe

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on ... Sweet and Spicy Swiss Chard ... A nice and healthy recipe for Swiss chard!

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
sauteed swiss chard with mushrooms and roasted red peppers

Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers ...

Swiss chard is sauteed in olive oil with mushrooms and roasted red pepper in this colorful vegetarian side dish seasoned with white wine.

Swiss chard is sauteed in olive oil with mushrooms and roasted red pepper in this colorful vegetarian side dish seasoned with white wine.
italian style swiss chard recipe

Italian-Style Swiss Chard Recipe

Swiss chard is a staple in many European kitchens, this Italian family recipe is easy to prepare and amazingly flavorful for so few ingredients.

Swiss chard is a staple in many European kitchens, this Italian family recipe is easy to prepare and amazingly flavorful for so few ingredients. With garlic and red pepper, these greens are a delicious and nutrient rich side dish for any meal.
sweet and spicy wilted kale recipe

Sweet and Spicy Wilted Kale Recipe

Ingredients · 3 slices bacon · ¾ cup onion, chopped · 4 cloves garlic, chopped · 1 ½ tablespoons margarine · 1 bunch red-leaf kale, thick stems removed and leaves ...

This sweet and spicy recipe for wilted kale makes a unique side dish or a perfect topping for pasta or polenta.