Swiss Chard and Pecan Pesto - Review by mrs. kosmos - ...
This is the perfect recipe for my family. Hubby and I both enjoy the flavor of chard, but don't like the texture of cooked greens. I've made quite a few delicious chard recipes, but all had that "slimy" texture, so neither of us were excited about eating any of them despite the good taste. This recipe eliminates the texture problem. I love basil pesto; hubby thinks it is only so-so. He likes this chard-basil pesto better than regular. This is my new go-to recipe every time I get chard in the CSA box.
My family liked this, but didn't love it. But since my family doesn't love anything with chard (except for the chard and pecan pesto recipe on this site from Chef John, but you can only make so much of that), this is going in the regular rotation for when I get chard from the CSA (which is often).
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