Slow Cooker Swiss Steak and Onion Recipe


slow cooker swiss steak and onion recipe

Slow Cooker Swiss Steak and Onion Recipe

Pan-fried cube steaks are slow-cooked with onion and garlic in a tomato-based sauce for an easy version of a classic beef recipe.

Pan-fried cube steaks are slow-cooked with onion and garlic in a tomato-based sauce for an easy version of a classic beef recipe.
easy and quick swiss steak recipe

Easy and Quick Swiss Steak Recipe

2 pounds beef cube steaks ... In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. ... Instant Pot® Swiss Steak.

This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.
instant pot swiss steak recipe

Instant Pot® Swiss Steak Recipe

Swiss steak cooked in the Instant Pot® in a hearty tomato-based sauce with vegetables is the perfect comfort food for cold nights.

Swiss steak cooked in the Instant Pot® in a hearty tomato-based sauce with vegetables is the perfect comfort food for cold nights.
swiss steak recipe

Swiss Steak Recipe

Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.

Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
cube steak parmesan recipe

Cube Steak Parmesan Recipe

This is a great Italian style way to prepare beef or venison cube steaks. ... Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining ... Swiss Steak Italian Style ... Cyndee's Best Slow Cooker Italian Pot Roast.

This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!
slow cooker sloppy swiss steak recipe

Slow Cooker Sloppy Swiss Steak Recipe

Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy- joe-like sauce with green peppers, onions, and carrots to lend a hint of ...

Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness.
swiss steak quick and easy recipe

Swiss Steak Quick and Easy Recipe

Can be made in the crock pot. Just brown meat as instructions indicate, add ingredients to crock pot, and cook on Low all day. If you can't find 'cubed steak,' just ...

Pounded cube steaks are lightly coated in flour and fried, then cooked with mushrooms, onions, brown gravy, and stewed tomatoes. Serve over a bed of egg noodles or rice with a hunk of thick, crusty bread.
my mothers swiss steak recipe

My Mother's Swiss Steak Recipe

Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers.

Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers.
slow cooker pepper steak

Slow-Cooker Pepper Steak

Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this ... Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. ... My Mom's Swiss Steak.

Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner.
my moms swiss steak recipe

My Mom's Swiss Steak Recipe

Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper ... Grandma's Slow Cooker Swiss Steak ... Cube Steak with Gravy.

This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.